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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA takes action against 21 websites marketing unapproved opioids as part of agency’s effort to targ
• Ensuring a safe and healthy Fourth of July celebration with food safety precautions
• China gives import approval to Syngenta for Agrisure Duracade
• Big French Bottle… and Why it's a Big deal by La Cave du Chateau
• EATS Act could take a bite out of Prop 12
• Nespresso’s 'Reviving Origins' restores coffee sectors and promises NPD
• “Next generation of plant-based”: Givaudan’s Protein Challenge to redefine meat
• USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken
• Starbucks investing $50 million in distribution facility expansion
• Firmenich announces “Smart Protein” solutions

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