News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swedish ice cream maker snags $30 million, partners with Perfect Day
• BillerudKorsnäs empowers Oatly’s Asian expansion with humidity-defence corrugated packaging
• Univar eyes sodium reduction in bakery, extends distribution with Kudos Blends
• AgriProtein and Christof Industries in $10 Million Deal to Roll Out 100 Fly Farms
• United States US FDA to announce ban on flavoured e-cigarettes as soon as next week: Report
• Top meat market China also has appetite for ‘conscious consumption’
• HERZA Schokolade Present New Chocolate Trends Products
• Evo Foods and Ginkgo Bioworks hatch plan to create animal-free egg proteins
• Smokehouse unveils smoked salmon range
• Indian government threatens to impose MEP on onions

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