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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Starting At End-Of-Line Packaging
• Botulism cases linked to hummus in Argentina
• We are seeing a global trend for increased consumption of pulse proteins. Drivers include its excell
• Kweichow Moutai to raise prices by 18% from next year
• Colorado ups its avian flu surveillance; more human cases detected
• Dr Ruth Hussey is appointed Food Standards Agency Deputy Chair
• Eurofins hits back at ‘unfounded’ Lactalis claim
• Enzyme enrichment could make bread a superfood
• Weekly Roundup: Tesco and WWF launch sustainable food joint venture, Nespresso eyes growth in coffee
• Uzbekistan and Egypt to set up fruit processing joint ventures

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