News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Flexitarian protein demands: Consumers call for affordability, health and environmental sustainabili
• Mondelez International opens technical centre in Poland
• Grupo Bimbo Breaks World Record for Largest Baked Goods Donation
• New Chocolate Summit to highlight non-dairy milk chocolate
• Yum China recognised for sustainability efforts
• Learn About Raw Oysters and Vibriosis
• Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
• Next plant-based phase to see “completely new foods” beyond meat mimics, flags Griffith Foods
• WWF urges caution over increasing bluefin tuna catch levels
• FDA increases controls on imported milk, fish, papaya, other commodities

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