News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Lemon water brand gets celebrity investment
• Spoon Guru’s AI software encourages healthy food choices in the supermarket
• Enoki mushrooms recalled in Canada after testing finds Listeria
• Latest organic controversy involves carrageenan as an additive
• Vegicaps Softgels: Plant-based delivery for nutritional supplements
• “Astronomical amounts”: One-third of products sold in coffee shops exceed sugar limit, flags UK surv
• Aleph Farms announces 'significant' clean meat advances
• Sanfilippo purchases Just the Cheese snack brand
• WHO advises against non-sugar sweeteners for weight control, experts flag scientific limitations
• Arla Foods scales production facility for Starbucks and Cocio ready-to-drink products

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