News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• UK environmental action group warns against weakening imports safety amid trade talks
• Red meat processing deemed unsustainable
• Research finds higher bacterial counts in single-serve milk
• Greenbelt develops new solution to address global food waste problem
• Caito Foods sanitation problems extend back to at least 2016
• 100% recyclable overwrap tray line
• Conagra recalls ‘Beefy Mac’ for processing defect, possible bacteria
• Ÿnsect granted first approval of its kind
• Government of Thailand harvest fruit sales on domestic market
• Post Holdings agrees to take over Weetabix for £1.4bn

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