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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• China High-End Green Tea Leading Brand Zhuyeqing Works with Discovery to Launch the Documentary &quo
• Eye-tracking reveals consumers focus on label date, not wording
• Learn About Raw Oysters and Vibriosis
• Ferrero opens innovation centre in Singapore
• CP Kelco and Chr Hansen partner to create plant-based “vegurts”
• Do’s and Don’ts when freezing IQF mango
• A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effe
• Tossed line speed case is coming back
• Agri-tech partnership boosts cow nutrition and Slow Food and FAO teach Syrian women the art of Itali
• Michael Parnell’s appeal is going forward on narrow grounds with a brief due on Feb. 20

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