News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• “A line in the sand”: Global plastic players sign landmark commitment to establish new circular econ
• Got beef with beef? Mosa Meat shares cultivated meats’ commercial viability
• Brazilian regulators open the door to supplement and probiotic innovation
• Equinom announces protein sourcing app
• Igor cheese recalled in Canada after testing finds Listeria
• Antioxidants found in caramel study “almost equivalent to a glass of orange juice”
• FAO assesses the impact of gene editing on food safety
• PepsiCo commits to 100 percent recycled plastic for its bottles in Europe
• Replacing Red Dye No. 3
• Chemical in sweetener “genotoxic”, says research

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