News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hazel raises funding to continue growth of main product line
• IPACK-IMA focuses also on non food, end-of-line and crossing technologies
• Food Price Increases Decelerate in December, Inching up 0.3%: CPI Report
• FAO: cheese, maize drive rising prices
• Firmenich: 2020 flavour of the year will be blueberry
• Top Packaging Trends 2024: “Digitalized Circularity” to transform industry waste management
• Sheep cheese recalled because of Listeria
• 5 Major Innovative Alternatives to Overcome the Plastic Problem
• International Coffee Day: Brewing change for female farmers, boosting traceability and cell-based te
• Dairy recalls yogurt because of likely connection to E. coli outbreak

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