News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Ohly launches Non GMO Cayenne
• Iceland pilots air fryer aisle
• CDC declares outbreak linked to ground beef in HelloFresh meal kits over
• Study identifies rate of outbreaks linked to produce in Brazil
• Anheuser-Busch InBev extends multinational partnerships to accelerate supply chain innovation
• Plant-based agriculture: Vegan Society outlines alternatives to commercial grazing in UK
• Local food partnerships essential during global food crisis, UK report finds
• Dr. Foods vegan foie gras and caviar on the menu in Japan
• Panama, alert due to the entry of Dutch onions
• Irish foodservice rebounds to pre-pandemic levels, but inflation hinders out of home eating

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