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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Dozens of Canadians file class action lawsuit in relation to E. coli outbreak
• Schubert Lightline series lights up FachPack 2018 with compact automated efficiency
• Industry underscores how sustainability is shaping ingredient development
• General Mills inks US$2.1B deal with Lactalis and Sodiaal for sale of North American yogurt business
• EFSA reviews control options for Campylobacter in chickens
• Recall expanded to 2 million pounds of ham and pepperoni over Listeria concerns
• Profits from 20 food operations could support 230 million
• Potential appointment of Tom Vilsack divides food and drink industry
• Arla Foods signs deal to develop Nigerian dairy sector
• Blueyou targets environmental and social impacts of seafood with aquatic animal welfare policy

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