News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China:Weekly Review of Food Standards and Regulations(1209-1212)
• Beefing up traceability: Ambrosus blockchain tracks Korea’s Nongshim beef sold at Mega Mart
• Food automation revolutionising the food industry and its future
• ‘Gruyere’ cheese can keep its name in the US, rules court
• "Not enough vanilla to meet world demand"
• Quarantine Cooking Inspires Conagra Brands' Summer Product Release
• California outlaws octopus farming and commercial sales amid ethical and environmental concerns
• Academic experts criticize FAO climate roadmap for lack of focus on plant-based and alternative prot
• Stevia science report assesses development behind the natural sweetener
• Report: Plant-Based Dairy and Egg Products Look to Crack $4 Billion in Sales in 2020

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