News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers use survey to evaluate food safety challenges of blueberry harvesting
• Ciguatera poisoning from imported fish suspected in the Netherlands
• FSA study reveals levels of Norovirus in UK fresh berry fruit and salad vegetables
• Patients in new Salmonella outbreak live in 2 Western states; other areas may be affected
• Walkers revamp Snack A Jacks with new ‘bagless’ multipacks
• What's for dinner? Sushi, with a side of crickets
• Multistate Salmonella outbreak is the subject of dual alerts by federal food safety agencies
• Impossible Foods Cuts Prices Again
• Nestlé to close factory in France linked to deadly E. coli outbreak
• China: How producers choose table grape varieties

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