News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IAFP asks for award nominations for 2022 annual meeting and conference
• Tips to Navigate Your Risk and Insurance-related Costs in 2023
• Arla Foods Ingredients unveils new solution for cooking-stable cheese
• PepsiCo To Buy SodaStream for $3.2 Billion
• Looking beyond traditional fiber – innovation and consumer attitudes
• Lesaffre acquires bakery ingredients business, Delavau Food Partners
• ¡Hola España! Vitafoods Europe to relocate to Barcelona in 2025
• Solina strengthens European sauce market presence with Jermayo acquisition
• Layn pegs monk fruit as a “cross-functional” reduced-sugar solution
• Scotch beef DNA traceability feasibility study commissioned

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