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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Texas team develops oral vaccine against Salmonella
• Feed intake study in beef cattle could lead to more efficient breeds
• New Zealand reveals infection and outbreak data for 2021
• EU dairy industry urge “pragmatism” on EU-UK future trade deal
• New research shows societal burden of foodborne illness in the UK
• India B Natural launches Diwali hampers comprising fruit juices & dry fruits
• UK Government to review food system after 75 years
• Food safety line item sought to help the FDA with the human food program
• FrieslandCampina Asia Wins Winsemius Award for Sustainability & Innovation
• Home food facts during the pandemic

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