News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• “Reinventing flavored water”: SZENT secures an additional US$2.2m in funding
• Evolution of the clean label megatrend
• Research: Gen Z favour "multiple eating experiences"
• “Lack of legal definition for vegan food could cost lives,” warns CTSI
• Food Industry Executive’s Top 5 Articles for March
• Aleph Farms produces first cell-grown steak
• Senator to USDA: Make Food Aid Kosher
• Veripan announces "stunning" gluten-free bakery breakthrough
• More than half of consumers more focussed on food safety
• Tesco recalls its Organic Almonds due to the presence of salmonella

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