News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill to repurpose starches, sweeteners plant
• Pack food safety in your picnic basket
• Walden Local Butcher Shop in MA Recalls Beef For Risk Materials
• Safeguarding CPG: Terra Ingredients receives third-party validation for its Microbial Reduction Proc
• General Mills raises outlook after “strong” first half
• Hormel Foods debuts plant-based meat crumbles with international flavors
• Agri industry representatives praise tax exemptions
• Duas Rodas launches Plant Based Solutions technology platform
• Dietary supplement contract manufacturing partnerships and regulatory compliance
• Clinical Tests coming after ‘magic mushrooms’ were legalized in Colorado

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