News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Alternative sustainable proteins: Kerry’s plant-based push recognized by FAIRR
• Arla Foods’ Nigeria farm opening poised to accelerate dairy development
• Coalition launches food safety program for indoor-grown leafy greens
• Romaine Lettuce Suspected in US E. coli Outbreak
• AI transforming farming practices across Asia: Addressing labor shortage and preserving heritage
• South Africa: Rain good for citrus, not so good for grapes
• In-store produce comes to Japanese retail
• If McDonald's To Launch McPlant, Why is Beyond Meat Tanking?
• Companies started shipping romaine Monday; FDA names implicated counties
• Raw Chorizo Recalled for Misbranding; Cooked Chicken Recalled for Metal

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