News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK food and drink inflation hits 42-year high
• Eat Just Inc. gets approval in Singapore for lab-grown chicken
• Tate & Lyle full-year profits dip, enjoys solid F&B solutions and sucralose performance
• Recyclable Films
• KEY INTERVIEW: Umami “On-Trend” Solution for Sodium Reduction
• Nutrasource obtains controlled drugs & substances dealer’s license
• Nestlé reports growth, confirms outlook
• Three pathogens found in chicken linked to illnesses
• Australia’s food waste problem starts at the farm
• One dead in UK Listeria outbreak

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