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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brits back tough new tax on plastic packaging survey reveals
• Most infant formula products make unfounded health claims
• Custom ingredient for drink
• FrieslandCampina reveals revenue drop but Specialized Nutrition and Ingredients offer relief
• IAFP attendees urged to ‘think big’ to tackle challenges
• Vion intends to acquire Belgium beef producer Adriaens
• Eco burgers on-the-go: Meatless Farm opens UK’s first-ever plant-based drive thru
• US: Raley's wins Amaize Sweet Corn Retailer of the Year Award
• Gene variant discovered that triggers early flowering in barley
• Scientists study factors behind high E. coli levels in Scotland

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