News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Targeting trans fat: FDA issues “final rule” in long-running PHO assessment
• French dairy giant Bel to launch plant-based cheese
• Scottish agency publishes first report on foodborne illness
• Tasmanian vegetables are safe
• Fewer pests in EU imports
• M&As this week: Marine Harvest, Ingredion, Natural American Foods
• US dairy exports down 11% in fourth quarter of 2018, following 16% rise
• UK’s food crime unit reveals risks and progress on investigations
• Tyson recalls ground beef after consumers find mirror-like material in product
• Mulberry extract shown to reduce diabetes symptoms in rats

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