News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Pre-washed salad behind Swedish Salmonella outbreak
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Publisher’s Platform: Is it past time for a warning label on sprouts?
• Malaysian Pineapple Industry Board caused government to lose RM3.71 million
• Fish protein concentrate market estimated to grow at 7% CAGR by 2029
• Phosphate fears may be a meaty blow to the European kebab industry
• Nestlé sells North American water business to One Rock in US$4.3BN deal
• Coffee innovation centres on value, flavour, and sustainability
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Coventry-based food manufacturer pledges support to local baby hospice

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