News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Fruit and nut bars launch
• MIT researchers engineer shape-shifting food
• Company debuts first chestnut packaging facilities in Turkey
• David Hart appointed as Business Unit Director of Salt of the Earth
• Ukraine: Tomato and cucumber prices under pressure from Turkish imports
• Pepsi Bottlers in the Carolinas Pitch In to Help With Face Shields
• Catered food linked to school outbreak in Greece
• EU-Japan trade agreement on track to enter into force in February 2019
• Unilever Snaps Up NY Condiment Maker
• AAK plans to build plant-based foods centre in Netherlands

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