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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How to eat vegetables and fruits: boiled vegetables are more nutritious
• DuPont N&B releases Danisco Bonlacta lactase enzyme for sugar reduction, added fiber, heat resistanc
• Mintel: US consumers looking for functional coffee
• Puratos launches new sourdough range based on natural fermentation
• Food inflation focus: British staples skyrocket, everyday items soar for US shoppers
• Have you heard about the CurrEATulum?
• Major pathogens rise in Ireland in 2022
• Global rules for soft drinks outlined in new guide
• Recall Roundup: Moth larvae and pathogens
• Daycare center kitchen reopens after outbreak that sickened hundreds

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