News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beyond The Headlines: Cargill and Enough extend alt-protein partnership, Raisio CEO steps down
• Sprüngli launches luxury chocolate with only two ingredients
• Spain: Kaki producers expect price per kilo to double
• Salmonella Outbreak Update: More Achdut Tahini Recalled
• A sweet controversy: Sucralose, safety, and shifting consumer preferences
• New sugar substitute made from food waste
• Canada received cheese linked to E. coli outbreak in France
• WorldMilkDay highlights the benefits of dairy
• Swedish researchers and global fishing companies form coalition for sustainable seas
• Food firms in New York, New Jersey, California and Texas warned over import violations

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