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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Water brand is the One
• Future farming: Singapore-based agritech company forges urban agriculture project partnership in Mal
• WSU researchers make salt healthier
• Novax acquires UK-based ingredients specialist Ulrick & Short
• Grupo Bimbo Breaks World Record for Largest Baked Goods Donation
• Next-gen cheese: Those Vegan Cowboys invites investors to precision fermentation party
• Clean colors in F&B inspire creativity as playful hues gather speed on social media
• Pandemic Whipsaws Unilever’s Results
• Plant-based diets critical to breaking out of “vicious circles” of cheap food, warns UK think tank
• “Astronomical amounts”: One-third of products sold in coffee shops exceed sugar limit, flags UK surv

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