News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Patient counts increasing in Salmonella outbreaks; more also sick in edibles outbreak
• Refresco opens €20m warehouse in Germany
• If kids do not eat fruit, we will try to make them drink fruit juices
• Givaudan and Fiberstar link up to expand plant-based texturizing ingredients to new markets
• Nearly $70 million needed for agro sector in Hau Giang province
• Dynamic education program set for virtual Food Safety Summit
• Immunity-boosting postbiotic supports faster recovery of mild COVID-19 symptoms in clinical trial
• Food allergies strike the animal kingdom
• Exotic ready meals get the authentic look
• Lidl wins yellow label court battle against Tesco

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