News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Danone Will Remove Faber as CEO
• Tropical snack bar
• ADM’s natural sweetening solution scoops “Most Innovative Food Ingredient” accolade
• Recalls declined in Finland for the first time in several years
• Kerry opens taste facility in South Africa
• Aptar, PureCycle Achieve Testing Milestone with Ultra-Pure Recycled Plastic
• Tetra Pak and Lund University unveil research hub for bioprocessing food and material production
• AFDO introduces Food Safety Regulatory Professional Credentialing program
• Canadian company recalls pork products in U.S. because of lack of reinspection
• Mane finds secret to sensory features including “juiciness” craved in plant-based burgers

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