News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Good Karma Foods sees future in flaxseed-based dairy alternatives
• Surging energy prices force C02 shutdowns sparking concerns for F&B industry
• Chain expands pizza dough recall involving razor blade tampering
• UK survey reveals knowledge gaps on imported eggs
• When savory meets sweet: Lactosan cheese powders boost ice cream applications as hybrid innovation s
• Organic sweet potatoes arrive from Honduras
• South Korean avocado imports grow sixfold
• BASF launches Hepacor in Switzerland
• Chinese import from Japan increases during Sino-American trade war
• Cucumber trouble after Tokyo hit by cloudiest spell ever

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