News

Latest10

• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents

Top10

• Tereos Reaffirms Its Commitments to Sustainability in 2020 Targets
• Ingredion and Univar eye Middle East with plant-based and sugar reduction solutions
• Plastic packaging reduction requires industry rethink
• FSAI flags food safety research priorities
• ou are in : Industry News > USDA’s WIC nutrition program for women, infants and children “vastly
• Innophos and Novel Ingredients combine to create $0.5bn FHN platform
• Oil from algae: US innovator unlocks fermentation for alternative ingredient amid price hikes
• Sternchemie boosts soy alternatives with new lecithin solutions
• Two-zone cooking
• Pakistan exporters see 800% hike in phyto-certificate fee

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