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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Alabama Extension System receives food safety outreach grant of $300,000
• Human breast milk may hold potential to cure range of diseases by manipulating gut microbiome, study
• Plastic waste question goes global: China-EU sign Circular Economy Cooperation
• DTM Print speeds up personalization on baked goods with edible ink printer update
• Chicken Caesar Wrap and Hummus Wrap Recalled For Allergens
• Awesome fillings
• Harvesting of PureCircle Starleaf stevia crop commences, farms not impacted by Hurricane Florence
• Danone’s specialized nutrition production site in Brazil gets environmental nod from Carbon Trust
• Do infant formulas promise too much?
• Researchers describe first Canadian kimchi E. coli outbreak

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