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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• HNC Virtual Expo Connect - Australia Session
• 110 degree temperatures fail to slow California grape harvest
• US commits to strengthening food security in The Philippines
• U.S. and other countries looking for cause of hepatitis infections in children
• Minimizing Downtime With Digital Technology: Q&A With Ryan Van Maasdam of Rome Grinding Solutions
• “Protein diversity is key to providing sustainable nutrition for society,” flags Kerry exec
• Money out, money in: Small farms can benefit from food safety expenditures
• BRF and Marfrig reportedly enter talks to merge businesses
• HelloFresh lands in Spain
• Kalsec launches range of beer flavors for food applications

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