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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM reports "strong" year
• Kaneka Foods Indonesia to build processed oil facility
• USDA awards grant to identify key gut microbes in broccoli
• Dessert-inspired and functional beverages star this winter, says Kerry
• Maximizing flavanol content: Researchers suggest avoiding bananas in smoothies
• More food producers exempt from FSMA under Tester-Hagen
• “Often good after”: Unilever adds label information to cut down on food waste
• Top players agree to develop plan for judicious use of antibiotics in animals
• UK’s food crime unit reveals risks and progress on investigations
• Arla to trial 3D imagery system to monitor cow movement

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