News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ground beef products sold at Walmarts nationwide recalled over E. coli contamination
• Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
• Food Industry Braces for Second Pandemic Round
• Cargill completes US$100M cocoa processing expansion in Côte d’Ivoire
• Renewable horizons: Dow snaps up corn residue ethylene for carbon-reducing bioplastic
• Home delivery meals may have included some of those contaminated onions
• Lawyers skeptical FDA warning letters will chill delta-8 THC market
• Lively demand for early onions
• USDA offers to close ‘Product of USA’ loophole, but not until 2026
• Naturex promotes Upletic for sports performance

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