News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food safety funding again secure — this time through Sept. 30, 2019
• Plastic packaging reduction requires industry rethink
• Canary vegetable exports already affected by Brexit
• Study reveals 34% of shoppers return online food & beverage purchases because of packaging
• Indian companies look for alternative ways to market and store fruits and vegetables
• The epitome of guilt-free eating? Meat alternatives entice two-thirds of US consumers, reports Innov
• The full-service contract manufacturing advantage
• Plumrose USA plans new Italian meats, charcuterie production facility
• Judge leaves USDA to decide on ‘Product of USA,’ but FTC might lend a hand on the labels
• UK food inflation continues to break records

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