News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumer complaints prompt recall of 95,000 pounds of Johnsonville smoked sausage
• Danish Listeria outbreak traced to fish cakes
• “Free from” trends take on myriad of meanings as health and environmental concerns come into sharper
• Neogen introduces coconut food allergen test kits
• Metsä Board and Soilfood recycle wood fiber nutrients to boost soil quality
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Hepatitis A outbreak linked to school canteen food
• A sweeter pill to swallow? Bitter almonds identified by new testing method
• Beef should not be sold as ‘climate-friendly’ according to EWG petition
• 60 Second News – 6 May 2022

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