News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• SIG secures Arla Foods as first customer for robotic carton sleeve filling machine
• CORE outbreak investigation table provides details about ongoing work
• China:Weekly Review of Food Standards and Regulations(1209-1212)
• Vibrant Foods acquires Cofresh Snack Foods in UK
• More cheese recalled as FDA investigates Listeria outbreak
• “Insufficient understanding”: Key players suspend Evolved Nutrition Label involvement amid concerns
• Broccoli shortage in Europe this summer due to climate change
• Loryma taps fat-reduced non-fry crumbs as convenience dominates snacking trends
• Barry Callebaut continues to see the impact of Salmonella finding
• “Stop weaponizing food,” urges EU as Western powers remain reliant on Russian food exports

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