News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa
• Low prevalence of Salmonella in Sweden’s dairy herds
• Japan now has a drinkable roasted sweet potato
• “Unlocking the power of beanz:” Future Food-Tech partners with Kraft Heinz for Innovation Challenge
• Tata Global Beverages’ Q2 revenue from operations worth Rs 1,803 crore
• Lavazza returns to Wimbledon as official coffee of 2019 Championships
• Upcycling opportunities in a post-pandemic world
• Trade Associations Submit Comments to FDA on Proposed Rule for “Healthy” Claims
• Tyson recalls ground beef after consumers find mirror-like material in product
• Robotic revolution: Korean food tech firm automates fried chicken amid fast-food labor shortages

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