News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Consumers turning towards fermented foods more and more
• 11 berries to improve your health
• Barry Callebaut to acquire Belgium-based Europe Chocolate Company
• ADM expands in Canada with IMCD deal
• Cargill launches high oleic canola oil in US
• Cheese sauce linked to Clostridium perfringens outbreak
• Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain
• Edible food-grade crickets to stay on British shelves after industry body secures Parliament approva
• African Development Fund approves $27.9m grant
• USDA orders vaccine trials for bird flu outbreaks

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