News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• How To Monetize Food Waste While Improving the Planet
• Food safety on the menu at IAFP affiliate event in Wales
• Flexible Pouches replace Rigid Containers at McDonald’s
• Enhancing Food Safety: The Superiority of HOCl over quats in the food service industry
• BlueNalu completes $20m Series A financing round
• Korean scientists introduce hybrid cultivated beef rice
• Salmonella and campylobacter performance standards a ‘good idea’ but . . .
• Kreglinger Specialties to distribute Salt of the Earth's Mediterranean Umami in Western Europe
• Clean label innovation: Advances in natural flavors, botanical preservatives and “smokeless smoke”
• Experts discuss digital’s role in food safety at international forum

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