News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Industry accuses gov of misleading public over true cost of wine import certificates
• Easter innovation: Vegan and ruby chocolate-inspired NPD rises
• India: Kerala exporters illegally transporting goods to Gulf
• Start-up focus: Taking insect protein into America’s snacks pantries
• AAK invests in start-up fund to advance sustainable proteins
• Hundreds, mainly children, sick in large Salmonella outbreak
• Veripan announces "stunning" gluten-free bakery breakthrough
• Israel to expand alt-protein and fermentation scope with US$13.8M investment
• Labor shortages: The answer lies in the power of technology
• Are plant-based burgers nutritious and delicious?

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