News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CP Kelco expands distribution relationship with Azelis in EMEA
• Chicken linked to large multi-country outbreak
• “No-kill” eggs hit shelves in Germany, potentially ending culling of billions of male chicks
• Allulose cleared of “added sugar” labeling: FDA success presents US commercial pathway
• AG Barr commits to sugar reduction across soft drinks portfolio
• Study shows Pycnogenol helps retain skin moisture and elasticity
• Sanitizer found in milk; one person sick with recall underway
• Tetra Pak unveils ice cream extrusion line
• Tahini sold in Canada recalled over possible Salmonella contamination
• Ocean blue: Algavista’s spirulina colorant provides natural hues

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