News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA steps up scrutiny of imported fish, produce, enoki mushrooms and more
• Extended Exberry range offers greater intensity at lower dosages
• US blocks Malaysian palm oil from FGV Holdings Berhad over forced labor and abuse concerns
• China’s rapidly maturing agri-food ecosystem: Start-ups raise US$5.8bn in 2018, AgFunder reports
• Dozens more sick in Salmonella outbreak linked to Hy-Vee pasta salad
• Ingredion: Organic claims rise amid pandemic, consumers call for trust and transparency
• SweeGen’s Bestevia Reb M on-track for EU final approval
• Hain Celestial divests WestSoy to Keystone Natural Holdings
• Real cheese: Demand for authentic cheese is driving dairy snack sector, says Kerry
• Hyfé Foods bolsters mycelium flour production from wasted sugar water

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