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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• 10 fastest-growing beer brewers in the United States
• Malaysian Pineapple Industry Board caused government to lose RM3.71 million
• Ultra-processed foods as addictive as alcohol, studies suggest
• Dead Man’s Fingers expands range with two new products
• Single-Use Plastics Directive: Ntpla oidentifies “huge loopholes” while gaining directive exemption
• FDA issues public warning about certain oysters because of norovirus outbreak
• On the front lines of food safety — farmworkers have your back
• Singapore’s Nutri Grade label spurs beverage reformulation
• UK government injects £12M into microbial food hub for alt-protein innovation
• Historically high inflation is leading to a rise in thefts in UK supermarkets where shoplifters

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