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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Tre Stelle launches new cream cheese
• Vending to grow by 12% in the next 3 years
• Vietnamese produce wants to branch out into global market
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Duncan Hines cake mix recalled over potential salmonella contamination
• Fresca partners with Colombian avocado grower Cartama
• Beverages category fizzes with hemp-based gin, AI-generated flavors, “green” cola & coca leaf infusi
• NIZO’s EGGcited consortium scales up cellular protein ingredient from brewing side stream

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