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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Former Sam's Club c.e.o. joins Starbucks
• Keynote speaker covers roles of food safety staff during pandemic
• What FSMA’s intentional adulteration rule means for food and supplement brands
• WTO chief warns against 1930s-style trade protectionism
• EC proposes soil health legislation to avoid “future food security crises”
• Symrise and Kellogg jointly move to 100% responsibly sourced vanilla
• Retailers urged to tackle obesity by curbing early Easter egg sales
• AGWA and Believer Meats partner to advance cultivated meat industry in MENA region
• Finland sees outbreaks rise, but related cases fall
• Science of sweet: Formulators roll out new emulsion, texturizing and moisture retention properties i

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