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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Interest in Alternative Protein Products Is Growing, but Taste and Price Are Its Biggest Barriers
• Attorneys are already skirmishing over Parnell Feb. 24 hearing rules
• Curcugreen shown to be effective with osteoarthritis
• Phospholipids and stress relief: Nutiani looks to improve mental health with science-backed MFGMs
• Fonterra to build two new cheese plants in Darfield, New Zealand
• 10 ways new FDA head should protect people from toxic chemicals in food
• Periodic Table of Food Initiative catalogs world’s most consumed products to standardize food analys
• Deaths reported as Danish Salmonella outbreak grows
• MOMA partners with UK university to optimise oat milk
• Vertical farming startup Plenty Unlimited secures $140m in fresh financing

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