News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Retail price of kiwifruit stable this production season
• Scottish survey looks at consumer perception of food safety risk
• Food packaging chemical found to increase onset of chronic disease
• Study finds differences in domestic food prep practices
• Fall pumpkins filling up shelves for Halloween
• Soy Boom Devours Brazil’s Tropical Savanna
• Taylor Farms recalls salad kits that contain recalled cheese linked to outbreak
• Ready Pac Foods brings back limited-edition pulled pork salad
• Boosting collagen in a plant-based lifestyle
• NGT deregulation could threaten transparency and organic farmers, warns VLOG director

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