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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Azelis wins 2021 Ringier Technology Innovation Award for food and beverage
• E. coli Victim’s lawsuit goes forward after win in NY’s appeals court
• Gluten-free market drives US$3.2m expansion for Dalziel Ingredients
• Australian trade deal spells good news for whisky with UK farmers worried
• The study highlights raw milk risk in Norway
• FAO launches Hand-in-Hand geospatial platform with large set of food data
• Innova: ice cream balance changing
• UK Design Museum and Bombay Sapphire champion creativity with everyday pantry items in artist-design
• Dina Foods unveils low-sugar high protein flatbread enriched with vitamin D
• Belgian scientists train AI to predict the taste and quality of beer

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