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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chr. Hansen launches three probiotics for the pet segment
• New study suggests vitamin K deficiency is the missing link in COVID-19 pathogenesis
• Kellogg’s Special K releases three new cereal products
• Automation Shaping The Future Of Urban Farming
• Bioenergy Life Science taps functionality and taste with IFT FIRST innovations
• A closer look at Dow’s and Bolloré’s new recyclable food contact barrier shrink film
• £10 million programme launched to help UK distilleries go green
• Former Tyson Foods CEO to Head Ocean Spray
• Crummy situation: Massive food recalls for labeling error
• Chinese liquor maker Wuliangye participates in the 17th CAEXPO to fuel digital economy cooperation

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