News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
• Nestlé launches new nitrogen-infused coffee range in the UK
• Campbell Settles Investor Tiff, Eyes New CEO
• New to the Food Industry Executive Supplier Catalog: CAI Software
• Romaine source(s) remain elusive as E. coli outbreak grows
• 2SFG to divest part of Fox’s Biscuits business for $308m
• IBD launches no/low alcohol brewing course
• Resorcix and Gat Foods’ clean label oleoresin solution prevents TAB spoilage in clear beverages
• Guidelines issued to help navigate the complexities of comparative nutrition
• USDA issues US$80 million to Virginia Tech to back environmentally friendly farming

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