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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FAO and WHO find low risk of histamine poisoning from salmonids
• Garden salads sold in Midwest stores are spreading Cyclospora infections
• Barentz strikes JV deal with TasteStrik
• Perry’s Ice Cream Seasonal Holiday Flavors
• US dairy sector celebrates ruling on “gruyere” as generic cheese term
• Majestic Meat Company Recalls Ground Beef For Possible E. coli O157:H7
• ADM open new extrusion facility in Serbia
• Leafy greens not linked to reduced risk of Type 2 diabetes
• London Cure Smoked Salmon joins list of European Protected Foods
• Scientists discover new ginger species in the Congo

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