News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fatal Listeria outbreak linked to trout in the Netherlands
• Sensient launches new flavors collection including floral and herbal extracts
• Four steps to safer food at home, at school, at work and at play
• SAFE raises concerns over EU directive to avoid false green claims
• New Cannabis Industry Council (CIC) to “drive change” in UK’s CBD sector
• Trader Joe’s recalls fruit blend over Hepatitis A concerns
• Beyond The Headlines: Azelis and Beneo strike distribution deal, ADM boosts regenerative agriculture
• Greenyard Fresh Germany sells Freiburg location
• UK consumers cut back on weekly groceries and dining out as inflation continues to bite, report reve
• Plant-based seafood on the menu at fast food chain

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