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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Aldi’s success is choosing what not to do
• Amy’s Kitchen Building New Plant
• EU food safety system overstretched, say Auditors
• Scottish Sea Farms to acquire Grieg Seafood Hjaltland UK for $226m
• Symrise opens new liquid flavoring production line
• Callebaut to build new distribution centre
• German company Haribo to cut jobs at two UK facilities
• Unilever acquires Starbucks specialty tea brand Tazo for US$384 million
• Vietnam’s first natural mineral water brand bottled directly from mountain spring to provide perfect
• Is the UK on target to meet its 2025 Plastics Pact?

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