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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chile wants to double kiwifruit export to India within next 5 years
• FSSAI releases draft notification to amend norms for alcoholic beverages
• The value of vegan
• Plant-based food maker Alpha Foods launches DTC platform
• Reasons Why You Should Be Eating Blueberries
• Poll reveals that more than 9 in 10 people want a plastic free aisle in supermarkets
• Frozen food on the menu for Brits amid food inflation
• Chinese F&B businesses brace for new regulations governing pre-packaged products
• AgFunder: 2019 deals reached $19.8 billion
• European insect sector applauds new policy shift in anticipation of first “novel food” authorization

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