News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based foods “unnecessarily” high in salt, says Action on Salt
• Too many people are still getting sick from foodborne illness; FDA has a plan to change that
• Seeka first-half profit drops
• Mediterranean diet could add years to your life
• Convenience with a conscience? Meal kits are the sustainable option over store-bought meals, researc
• Anchor Ingredients collaborates with Beach Coop for processing pulse ingredients
• Ciguatera in Europe project granted follow-up
• Bühler and Hosokawa Alpine join forces on sustainable plant-based proteins
• Family awareness highlighted during World Diabetes Day
• Mintel partners with Cipher on patent analysis

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