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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Singapore Food Agency adopts veriTAG’s blockchain food tracking system
• Five children hospitalized in backyard poultry Salmonella outbreak
• Ingredient-identifying food scanner unveiled by FSAI
• Chinese IQF vegetable industry growing fast
• Nando’s takes on climate change
• TiO2 alternatives: Industry ramps up clean label moves away from titanium dioxide
• Plant-based proteins offer “complete” source of essential amino acids, experts reveal
• Campbell Snacks President Named Kraft Heinz U.S. President
• INFOSAN involvement in food safety incidents doubles
• Big soda’s presence in Guatemalan schools influences sugary drink consumption, claims study

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