News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Focus on food safety and transparency
• Zucchini demand and quotations on the up
• Dutch agency probes extraintestinal infections and food link
• Protein Industries Canada invests in plant-based seafood products
• Top consumer food and drink trends to track in 2024, according to Mintel
• Less Than a Quarter of F&B Leaders Are Highly Knowledgeable About Smart Manufacturing: Rockwell Auto
• Case-Study: Going Lubrication-Free In Slicing Machines
• Indian biscuit maker Parle likely to lay-off 10,000 employees
• Indian civil movement demands compensation for apple growers
• Western Australia launches new plan to support seafood sector

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