News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden BRI Support Industry Network to Fight Food Fraud
• ChemChina Syngenta Takeover Wins Chinese Regulatory Approval
• GEA introduces unique continuous control system to its S-Tec spiral freezer range
• “We will accept only fair and equitable labor conditions in our supply chain,” says Symrise exec
• Norovirus outbreak reported at Belgian school; raw vegetables blamed
• Ferrero Strengthens Position in Asia
• DSM Nutritional Products appoints new Asia Pacific leadership
• Concerns about cyanide poisoning prompt recall of apricot kernels
• Good Canadian mustard seed crop expected to relieve condiment woes
• French cheese linked to E. coli outbreak; 13 children developed kidney failure

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